Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
Make and share this Spicy Pumpkin Seed Pasta recipe from Food.com.
Author: nikipop
This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This...
Author: AprilShowers
Make and share this MEXICAN WEDDING SOUP recipe from Food.com.
Author: Luckytrim
Make and share this Mango Black Bean Soup recipe from Food.com.
Author: Ambervim
Make and share this Light As a Cloud Gnocchi recipe from Food.com.
Author: Brookelynne26
Make and share this Weight Watchers Roasted Garlic Pizza (3 Points) recipe from Food.com.
Author: AmandaMcG
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!
Author: Miss Diggy
These tasty savory beans are great. The alcohol adds a nice depth of flavor to this savory, sweet dish. I got the thumbs up from my picky guy, so I am sharing this dish. Who would have thought, it could...
Author: Baby Kato
Make and share this Ranch Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found this on another website, kinda added my own things...
Author: Dommynchristian
I wrote this recipe down years ago while watching Jeff Smith, The Frugal Gourmet make it. It is so good and the meat can be used for tacos, burritos, enchiladas, etc. It freezes well and is easily doubled...
Author: Kerena
Make and share this Roasted Carrot & Apple Soup recipe from Food.com.
Author: Jason Beave420
I got this from a friend at church. I thought she had slaved for hours preparing this wonderful cake. Just proves once more, it is the simple things in life that are good. Take this to your next pot-luck...
Author: Chef Larz in Pennsb
This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy.
Author: weekend cooker
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I...
Author: januarybride
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Author: Paramela
Make and share this Nashville Hot Chicken recipe from Food.com.
Author: Carolyn J.
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a...
Author: Nif_H
Make and share this Homeade Scalloped Potatoes and Ham recipe from Food.com.
Author: ND_Dawn
Make and share this Pasta With Cauliflower in a Spicy Pink Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mothers Applesauce Cake recipe from Food.com.
Author: mommyoffour
Simple and delicious - no one will ever know it's tofu! I served this to my husband and sons 3 times before they spotted the empty tofu container. They still love it! Can also use the filling for stuffed...
Author: padatpsu
Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious...
Author: HokiesMom
Remove skin before serving to make slimming world friendly approximately 4 syns per serving serves 4
Author: cakeinmyface
Make and share this Slow Cooker Party Mix recipe from Food.com.
Author: mandabears
I've never made this...but I have eaten it!! It was wonderful! (we had it at a wine and cheese party)
Author: katie in the UP
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because...
Author: AmyZoe
Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's recipe #433410...
Author: Tinkerbell
This recipe is based off of the Veggieroni recipe from Fat Free Vegan, with a few tweaks. Feel free to substitute something else for the nutritional yeast, but you can't really taste it in the final recipe....
Author: Involuntary Sparkle
Make and share this Chicken Spinach Cannelloni Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Author: foodart
Make and share this Pizza With NY Strip, Blue Cheese and Balsamic Glaze recipe from Food.com.
Author: ElizabethKnicely
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Kimschmee
Make and share this Shiitake Peanut Noodles (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Eggplant and Sausage Ziti recipe from Food.com.
Author: KathyP53
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast
This is taken from the Jane Brody cookbook and it is a lighter and healthier version of a salmon mousse. It is delicious and makes a wonderful entree but note that it needs to chill for at least 3 hours...
Author: joanna_giselle
Just like Olive Garden, and maybe better. Recipe courtesy of souporsweets at allrecipes.com Serving size is estimated.
Author: AmyZoe
Yet another recipe that comes from the Sunset Ideas for Cooking Vegetables, 1973, & is a recipe worth considering for the winter holidays!
Author: Sydney Mike
Make and share this Salt-Crusted Potatoes recipe from Food.com.
Author: dojemi
This wonderful pizza is delicious in it's simplicity. I love the wonderful flavours of the puttanesca sauce. From Delia's How to Cook, book 1.
Author: MarieRynr
This sounds rich, delicious & relatively inexpensive. Received this in an email (thanks Myrtle Killian!) from gourmet-recipes-from-around-the-world. I plan to slow rise the dough overnight in the fridge...
Author: Busters friend
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours...
Author: Sandi From CA
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but...
Author: Andrew Mollmann
When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on. It was so simple and so delicious that that she's continued to make it again and...
Author: Gwendy D.